how to cook rice (feat. justin keep)[recipe] — 08.23.25

Ingredients
- 2 cups Rice
- Based on feeling Water
Instructions
0. I prefer jasmine rice because it's the closest I can find to the rice I ate in China, and my second choice is any cheap long-grain white rice.

Justin with a bag of jasmine rice.
1. In my family, we don't cook rice based on the number of people. We always cook extra because the leftover rice has other uses. Also, we don't seem to have a standard unit of measurement, such as ounces or grams, we rely on our feelings instead. Speaking of which, we used about 200 grams of rice for this tutorial.

2. .

3. Washing rice—this step is usually skipped by British people. No one ever told me how many times rice should be washed, but my grandmother seemed to wash it three times, and I never asked why, so I just followed.


4. Add water to the rice. As for how much water to add, every household has its own standard. But the universal guideline is to add water up to the first knuckle of your index finger—if using a rice cooker. If using a pot, add water up to the space between the first and second knuckles.

5. Cooking Rice. Bring to a boil over high heat for 3 minutes, then reduce to medium heat for 5 minutes. Finally, lower to the lowest setting and simmer until no liquid remains visible—approximately 15–20 minutes. If bubbles persist, lift the lid slightly to create a small gap.




6. Ready to eat.



Ingredients
- 2 cups Rice
- Based on feeling Water
Instructions
0. I prefer jasmine rice because it's the closest I can find to the rice I ate in China, and my second choice is any cheap long-grain white rice.

Justin with a bag of jasmine rice.
1. In my family, we don't cook rice based on the number of people. We always cook extra because the leftover rice has other uses. Also, we don't seem to have a standard unit of measurement, such as ounces or grams, we rely on our feelings instead. Speaking of which, we used about 200 grams of rice for this tutorial.

2. .

3. Washing rice—this step is usually skipped by British people. No one ever told me how many times rice should be washed, but my grandmother seemed to wash it three times, and I never asked why, so I just followed.


4. Add water to the rice. As for how much water to add, every household has its own standard. But the universal guideline is to add water up to the first knuckle of your index finger—if using a rice cooker. If using a pot, add water up to the space between the first and second knuckles.

5. Cooking Rice. Bring to a boil over high heat for 3 minutes, then reduce to medium heat for 5 minutes. Finally, lower to the lowest setting and simmer until no liquid remains visible—approximately 15–20 minutes. If bubbles persist, lift the lid slightly to create a small gap.




6. Ready to eat.

